Whip up a loaf of this amazing banana bread that will delight your taste buds. This recipe is straightforward to follow and yields a moist, flavorful treat perfect for any occasion. Begin by preheating your oven to 375 degrees Fahrenheit. In a large container, blend together two ripe bananas until smooth.
Add in 3/4 cup of white sugar, 1/4 cup melted unsalted oil, and one medium egg. In a separate mixing dish, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, more info and 1/2 teaspoon cinnamon. Gradually add the dry to the wet ingredients, mixing until just mixed.
Fold in 1/3 cup of chopped walnuts or chocolate chips for an extra dose of yumminess. Pour the batter into a greased and floured loaf. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes before placing it onto a wire rack to cool completely. Cut and enjoy your freshly baked banana bread!
The Best Ever Banana Bread
Nothing surpasses a warm slice of banana bread on a pleasant day. This loaf is simply the best I've ever made, and it's so easy to whip up. You just must have some overripe bananas, all-purpose flour, sugar, eggs, and a few more ingredients. Cook it in the oven until it's golden brown and a delicious crust. You can even add some nuts or chocolate chips for an additional kick of flavor. This banana bread is ideal for breakfast, lunch, or even dessert!
Simple Banana Bread from Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make with scratch! This recipe uses just a few of ingredients and takes less than 30 minutes to prep. , You can also you can easily customize it with your favorite goodies.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the brown sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Or enjoy it sliced and toasted for breakfast.
Ultimate Banana Bread with Cinnamon Swirl
This cozy treat is ideal for a hearty breakfast or evening snack. Made with overripe bananas and a generous swirl of warm cinnamon, this bread delivers to be a weekend staple.
Here's what makes it so special: the fluffy texture, the pronounced banana flavor, and of course, that irresistible cinnamon swirl.
It's easy to make, even for beginner bakers, and the results are truly delicious. You'll love it!
Best Ever Banana Bread
This mix for amazing banana bread is utterly the best you'll ever try. It's soft and packed with flavor, thanks to spotty bananas and a touch of ginger. Every slice is a delight experience. Whip up a loaf today and see for yourself why this banana bread is so loved.
Let's what you'll need:
- Baking flour
- Sugar
- Mashed bananas
- Eggs
- Unsalted butter
Follow the easy steps for perfect banana bread every time!
The Best Banana Bread Muffins
Whip up a pan of these easy banana bread muffins in just minutes. They're perfect for breakfast, snacks, or even dessert. These muffins are made with overripe bananas, so don't worry to use those bananas that are starting to brown. They're loaded with flavor and soft goodness.
Here's what you'll need:
- White flour
- Sugar
- Baking powder
- Bananas
- Milk
Preheat your oven to 375 degrees Fahrenheit. Line a muffin tin with grease. Blend the dry ingredients in one container. In another container, beat the bananas and eggs. Mix together the wet ingredients to the dry ingredients, mixing until just incorporated.
Fill each muffin cup about two-thirds full. Bake for the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for about 5 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!